At Big Yard Farm, our commitment to sustainability includes working with a small number of grazing cattle who are managed on the land in a considered, sustainable way.
The local butcher, Mick, based in Jindabyne, works with Big Yard Farm to agist around 30 of his cows on the farm. Depending on the season and cycle, the cows may be young steers or cows with their young calves.
Mick’s approach to cattle farming aligns with regenerative farming practices, where cattle are grazed between paddocks on a rotational bonus to manage grass heights and enhance soil fertility while minimising the impact on the environment.
Strategic rotational grazing works on the principle of confining cows to specific areas where they trample grass and soil before moving to fresh pastures. This rotation allows the land to recover over weeks or months.
While the initial appearance of cow hooves’ impact on paddocks may be concerning, this activity actually serves to enhance soil health. The trampling action of hooves facilitates aeration, while the deposition of cow waste enriches the soil with nitrogen. These processes collectively contribute to the overall vitality of the land.
During Australia’s hot summers with frequent rainfall, grass growth can surge, posing a fire risk. Grazing cows play a crucial role in mitigating this hazard by keeping grass heights in check while rejuvenating the land.
In periods of heavy rainfall, we adapt our approach by relocating the cows to higher paddocks, where the ground is less saturated.
This prevents overgrazing and allows for better grass regrowth. this approach benefits our cows as well, ensuring they have ample food and freedom to roam, contributing to their well-being and contentment.
